Black-eyed peas with chow chow or tomato chutney.
Black-eyed peas with chow chow or tomato chutney. Julian Brunt Special to the Sun Herald
Black-eyed peas with chow chow or tomato chutney. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Peas and beans are on my cool weather food list

August 29, 2016 05:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.