Braised ox tails and plantains are often on the menu at Jamaican restaurants.
Braised ox tails and plantains are often on the menu at Jamaican restaurants. Julian Brunt Special to the Sun Herald
Braised ox tails and plantains are often on the menu at Jamaican restaurants. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

August 26, 2016 5:00 AM

Try a Jamaican favorite, braised ox tail stew

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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