Braised ox tails and plantains are often on the menu at Jamaican restaurants.
Braised ox tails and plantains are often on the menu at Jamaican restaurants. Julian Brunt Special to the Sun Herald
Braised ox tails and plantains are often on the menu at Jamaican restaurants. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try a Jamaican favorite, braised ox tail stew

August 26, 2016 05:00 AM