A Rockefeller po-boy as served at Bacchus in Biloxi.
A Rockefeller po-boy as served at Bacchus in Biloxi. Julian Brunt Special to the Sun Herald
A Rockefeller po-boy as served at Bacchus in Biloxi. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

My favorite po-boy is an oysters Rockefeller po-boy

August 05, 2016 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.