Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis.
Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis. Julian Brunt Special to the Sun Herald
Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Classic Creole and Cajun cuisine is offered on several Coast menus

August 04, 2016 05:00 AM

UPDATED August 04, 2016 02:06 PM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.