Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis.
Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis. Julian Brunt Special to the Sun Herald
Eggplant Algiers is a standout on the menu at Louie & the Redhead Lady in Bay St. Louis. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

August 04, 2016 5:00 AM

Classic Creole and Cajun cuisine is offered on several Coast menus

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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