Cochon de lait Benedict by Chef Milton Joachim at the newly opened Soigné in Ocean Springs.
Cochon de lait Benedict by Chef Milton Joachim at the newly opened Soigné in Ocean Springs. JULIAN BRUNT Special to the Sun Herald
Cochon de lait Benedict by Chef Milton Joachim at the newly opened Soigné in Ocean Springs. JULIAN BRUNT Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Had any good eggs Benedict lately?

August 02, 2016 05:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.