Trout in a cream sauce with shrimp and crab meat.
Trout in a cream sauce with shrimp and crab meat. JULIAN BRUNT Special to the Sun Herald
Trout in a cream sauce with shrimp and crab meat. JULIAN BRUNT Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Try trout in cream sauce with shrimp and crab

July 14, 2016 6:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.