Don’t overdo the sauce and spices with this filet recipe.
Don’t overdo the sauce and spices with this filet recipe. JULIAN BRUNT Special to the Sun Herald
Don’t overdo the sauce and spices with this filet recipe. JULIAN BRUNT Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try a filet of fish in this delightful sauce

July 13, 2016 06:00 AM

UPDATED July 14, 2016 06:02 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.