A classic crab cake is at the top of my seafood list.
A classic crab cake is at the top of my seafood list. JULIAN BRUNT Special to the Sun Herald
A classic crab cake is at the top of my seafood list. JULIAN BRUNT Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Crab cakes are a great use for crab meat

July 05, 2016 6:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.