A crab cake po-boy, known in the day of Rosetti’s Restaurant as a Vancleave special
A crab cake po-boy, known in the day of Rosetti’s Restaurant as a Vancleave special JULIAN BRUNT Special to the Sun Herald
A crab cake po-boy, known in the day of Rosetti’s Restaurant as a Vancleave special JULIAN BRUNT Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Make a po-boy with that crab meat

July 04, 2016 6:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.