More Videos

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

Behind-the-scenes baker at Boomtown keeps the sweets sweet

A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

P&J Farm offers USDA certified organic food 0:51

P&J Farm offers USDA certified organic food

Stalla brings authentic Italian cuisine to the Coast 1:11

Stalla brings authentic Italian cuisine to the Coast

Pop Brothers: More than just popsicles 1:26

Pop Brothers: More than just popsicles

Orchid brings Indian food to the Coast 0:58

Orchid brings Indian food to the Coast

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks 1:40

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks

Jacqueline Ladnier makes a wide variety of sweets at Ocean Springs location. TIM ISBELL SUN HERALD
Jacqueline Ladnier makes a wide variety of sweets at Ocean Springs location. TIM ISBELL SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

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June 22, 2016 05:32 PM

More Videos

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

Behind-the-scenes baker at Boomtown keeps the sweets sweet

A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

P&J Farm offers USDA certified organic food 0:51

P&J Farm offers USDA certified organic food

Stalla brings authentic Italian cuisine to the Coast 1:11

Stalla brings authentic Italian cuisine to the Coast

Pop Brothers: More than just popsicles 1:26

Pop Brothers: More than just popsicles

Orchid brings Indian food to the Coast 0:58

Orchid brings Indian food to the Coast

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks 1:40

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.