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Who really is the Hermit of Deer Island? 2:53

Who really is the Hermit of Deer Island?

Bozo’s burglar falls on mopped floor, not once, not twice… 1:16

Bozo’s burglar falls on mopped floor, not once, not twice…

He left a big corporation to be his own boss. Now his business is taking off. 1:26

He left a big corporation to be his own boss. Now his business is taking off.

Pass Christian rallies to help stranded veteran get his boat back 1:48

Pass Christian rallies to help stranded veteran get his boat back

Superintendent cuts interview short when asked about pulling 'To Kill a Mockingbird' 1:32

Superintendent cuts interview short when asked about pulling 'To Kill a Mockingbird'

Expect a physical game when HCHS takes on Hancock this Friday 2:48

Expect a physical game when HCHS takes on Hancock this Friday

Banned books that shaped American literature 2:08

Banned books that shaped American literature

Sun Herald reporter Jeff Clark explains 'Why I Walk' 2:05

Sun Herald reporter Jeff Clark explains 'Why I Walk'

Casinos are in a 'great crab war' 1:29

Casinos are in a 'great crab war'

East Central's Seth Smith lets emotions flow after SSC win 3:24

East Central's Seth Smith lets emotions flow after SSC win

  • Apron Strings serves up assortment of tasty pastries

    Jacqueline Ladnier makes a wide variety of sweets at Ocean Springs location.

Jacqueline Ladnier makes a wide variety of sweets at Ocean Springs location. TIM ISBELL SUN HERALD
Jacqueline Ladnier makes a wide variety of sweets at Ocean Springs location. TIM ISBELL SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

The sweet success of Coast bakery French Kiss Pastries

June 22, 2016 5:32 PM

More Videos

Who really is the Hermit of Deer Island? 2:53

Who really is the Hermit of Deer Island?

Bozo’s burglar falls on mopped floor, not once, not twice… 1:16

Bozo’s burglar falls on mopped floor, not once, not twice…

He left a big corporation to be his own boss. Now his business is taking off. 1:26

He left a big corporation to be his own boss. Now his business is taking off.

Pass Christian rallies to help stranded veteran get his boat back 1:48

Pass Christian rallies to help stranded veteran get his boat back

Superintendent cuts interview short when asked about pulling 'To Kill a Mockingbird' 1:32

Superintendent cuts interview short when asked about pulling 'To Kill a Mockingbird'

Expect a physical game when HCHS takes on Hancock this Friday 2:48

Expect a physical game when HCHS takes on Hancock this Friday

Banned books that shaped American literature 2:08

Banned books that shaped American literature

Sun Herald reporter Jeff Clark explains 'Why I Walk' 2:05

Sun Herald reporter Jeff Clark explains 'Why I Walk'

Casinos are in a 'great crab war' 1:29

Casinos are in a 'great crab war'

East Central's Seth Smith lets emotions flow after SSC win 3:24

East Central's Seth Smith lets emotions flow after SSC win

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.