Oysters Rockefeller may be the most classic way of serving this mollusk.
Oysters Rockefeller may be the most classic way of serving this mollusk. JULIAN BRUNT SPECIAL TO THE SUN HERALD
Oysters Rockefeller may be the most classic way of serving this mollusk. JULIAN BRUNT SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Oysters Rockefeller is as rich as John D. himself

June 24, 2016 06:00 AM

UPDATED June 25, 2016 03:59 PM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.