Oysters lend themselves to being fried and served on a po-boy.
Oysters lend themselves to being fried and served on a po-boy. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Oysters lend themselves to being fried and served on a po-boy. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

It is OK to put a few drops of lemon on them

June 17, 2016 06:00 PM