JULIAN BRUNT/SPECIAL TO THE SUN HERALDThere's nothing else like the taste and scent of a ripe tomato.
JULIAN BRUNT/SPECIAL TO THE SUN HERALDThere's nothing else like the taste and scent of a ripe tomato.
JULIAN BRUNT/SPECIAL TO THE SUN HERALDThere's nothing else like the taste and scent of a ripe tomato.
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Thrill to the taste of sun-ripened tomatoes

May 30, 2016 6:17 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.