Shrimp and pasta is a great idea.
Shrimp and pasta is a great idea. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Shrimp and pasta is a great idea. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Shrimp and pasta is another delicious Italian paring

May 12, 2016 04:33 PM

UPDATED May 20, 2016 01:09 PM

More Videos

East Central's Tony Brown talks about his 8-TD night 1:56

East Central's Tony Brown talks about his 8-TD night

Hancock’s secret garden isn’t so secret anymore 3:34

Hancock’s secret garden isn’t so secret anymore

Hattiesburg coach Tony Vance discusses win at Stone 1:07

Hattiesburg coach Tony Vance discusses win at Stone

Gulfport teaching team wins national award for their project-based teaching style 1:58

Gulfport teaching team wins national award for their project-based teaching style

Kidds' Kids gives Lyman Elementary child his dream of meeting Mickey Mouse 1:14

Kidds' Kids gives Lyman Elementary child his dream of meeting Mickey Mouse

East Central's Seth Smith 'super proud' of dominant performance 3:09

East Central's Seth Smith 'super proud' of dominant performance

From Kansas to Trump's voter commission: Who is Kris Kobach? 2:58

From Kansas to Trump's voter commission: Who is Kris Kobach?

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport 3:05

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport

The Sun Herald is preparing your Black Friday ads. Are you ready? 0:48

The Sun Herald is preparing your Black Friday ads. Are you ready?

Ocean Springs songwriter has found success 1:38

Ocean Springs songwriter has found success

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.