Old Cuevas Bistro in Bay St. Louis puts pimento and cheese on top of burgers and it is good.
Old Cuevas Bistro in Bay St. Louis puts pimento and cheese on top of burgers and it is good. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Old Cuevas Bistro in Bay St. Louis puts pimento and cheese on top of burgers and it is good. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Old Cuevas Bistro in the Bay puts pimento and cheese on a burger, and it is good

April 25, 2016 11:12 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.