Bacchus double-cut pork chops with asparagus served at Bacchus.
Bacchus double-cut pork chops with asparagus served at Bacchus. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Bacchus double-cut pork chops with asparagus served at Bacchus. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Bacchus serves up great pork chops for Monday lunch

April 25, 2016 10:12 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.