Bacchus double-cut pork chops with asparagus served at Bacchus.
Bacchus double-cut pork chops with asparagus served at Bacchus. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Bacchus double-cut pork chops with asparagus served at Bacchus. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Bacchus serves up great pork chops for Monday lunch

April 25, 2016 10:12 AM