Americans like more sauce on their pasta than Italians do.
Americans like more sauce on their pasta than Italians do. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Americans like more sauce on their pasta than Italians do. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Italians may not like a lot of sauce on their pasta, but Americans do

April 18, 2016 12:10 PM

UPDATED April 20, 2016 10:53 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.