Make your own chow-chow.
Make your own chow-chow. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Make your own chow-chow. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Make your own chow-chow

April 08, 2016 5:52 PM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.