For the best tacos, don't scrimp on the ingredients. Try cubed steak.
For the best tacos, don't scrimp on the ingredients. Try cubed steak. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
For the best tacos, don't scrimp on the ingredients. Try cubed steak. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Try cubed steak in your tacos

April 04, 2016 11:19 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.