Crab is great served atop a green salad.
Crab is great served atop a green salad. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Crab is great served atop a green salad. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Crab is great on a good green salad

March 24, 2016 6:50 PM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.