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Resident worries about downtown Ocean Springs feral cat colony

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(Not so) smooth criminals 2:14

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New MGCCC football coach wants third national championship 2:36

New MGCCC football coach wants third national championship

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

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Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

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A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

  • NYT: How to make soft-shell crab toast

    Melissa Clark shows how soft-shelled crabs are at their best when broiled until crisp. Serve them on garlic-rubbed toast with a bright parsley-jalapeno sauce.

Melissa Clark shows how soft-shelled crabs are at their best when broiled until crisp. Serve them on garlic-rubbed toast with a bright parsley-jalapeno sauce. Melissa Clark New York Times
Melissa Clark shows how soft-shelled crabs are at their best when broiled until crisp. Serve them on garlic-rubbed toast with a bright parsley-jalapeno sauce. Melissa Clark New York Times
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Love that jumbo lump crab

March 15, 2016 06:00 AM

UPDATED March 15, 2016 03:20 PM

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Resident worries about downtown Ocean Springs feral cat colony 2:03

Resident worries about downtown Ocean Springs feral cat colony

Police update on Artes Street home invasion 0:36

Police update on Artes Street home invasion

He survived cancer, now he’s giving back 2:07

He survived cancer, now he’s giving back

(Not so) smooth criminals 2:14

(Not so) smooth criminals

New MGCCC football coach wants third national championship 2:36

New MGCCC football coach wants third national championship

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

Behind-the-scenes baker at Boomtown keeps the sweets sweet

A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.