Scallops are great in clarified butter.
Scallops are great in clarified butter. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Scallops are great in clarified butter. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Scallops are sweet treats from the sea

March 10, 2016 04:32 PM

UPDATED March 14, 2016 09:45 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.