Fish filet, green peas and brown butter as served at Vestige in Ocean Springs.
Fish filet, green peas and brown butter as served at Vestige in Ocean Springs. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Fish filet, green peas and brown butter as served at Vestige in Ocean Springs. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Fish, shrimp, green peas and brown butter

February 18, 2016 04:46 PM

UPDATED February 18, 2016 04:49 PM

More Videos

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.