Fish filet, green peas and brown butter as served at Vestige in Ocean Springs.
Fish filet, green peas and brown butter as served at Vestige in Ocean Springs. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Fish filet, green peas and brown butter as served at Vestige in Ocean Springs. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Fish, shrimp, green peas and brown butter

February 18, 2016 4:46 PM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.