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Suspect in Bay St. Louis double homicide arrives at court

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  • Video: How to make a roux

    Roux, made from browned flour and fat, is an essential ingredient in Cajun and Creole cooking. Chef Allison Davis demonstrates how to make roux for gumbo.

Roux, made from browned flour and fat, is an essential ingredient in Cajun and Creole cooking. Chef Allison Davis demonstrates how to make roux for gumbo. Janet Patton The Lexington Herald-Leader
Roux, made from browned flour and fat, is an essential ingredient in Cajun and Creole cooking. Chef Allison Davis demonstrates how to make roux for gumbo. Janet Patton The Lexington Herald-Leader
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Try oysters in a duck gumbo

February 05, 2016 04:36 PM

UPDATED February 11, 2016 10:35 AM

More Videos

Watch some of Tony Brown’s amazing runs for East Central 2:30

Watch some of Tony Brown’s amazing runs for East Central

Police update on Artes Street home invasion 0:36

Police update on Artes Street home invasion

Suspect in Bay St. Louis double homicide arrives at court 0:10

Suspect in Bay St. Louis double homicide arrives at court

New MGCCC football coach wants third national championship 2:36

New MGCCC football coach wants third national championship

Mayor Billy Hewes says economic projects are coming to Gulfport 1:13

Mayor Billy Hewes says economic projects are coming to Gulfport

Gulfport Harbor Lights Christmas show at Jones Park 1:27

Gulfport Harbor Lights Christmas show at Jones Park

West Harrison band to experience New York City in Macy’s parade 1:40

West Harrison band to experience New York City in Macy’s parade

'You're doing nothing' about state flag, NAACP member tells OS city leaders 2:32

'You're doing nothing' about state flag, NAACP member tells OS city leaders

Ole Miss quarterback Shea Patterson breaks down the Rebels' win 3:28

Ole Miss quarterback Shea Patterson breaks down the Rebels' win

Making The Woven Heart basket 3:54

Making The Woven Heart basket

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.