More Videos

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

Behind-the-scenes baker at Boomtown keeps the sweets sweet

A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

P&J Farm offers USDA certified organic food 0:51

P&J Farm offers USDA certified organic food

Stalla brings authentic Italian cuisine to the Coast 1:11

Stalla brings authentic Italian cuisine to the Coast

Pop Brothers: More than just popsicles 1:26

Pop Brothers: More than just popsicles

Orchid brings Indian food to the Coast 0:58

Orchid brings Indian food to the Coast

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks 1:40

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks

Roux, made from browned flour and fat, is an essential ingredient in Cajun and Creole cooking. Chef Allison Davis demonstrates how to make roux for gumbo. Janet Patton The Lexington Herald-Leader
Roux, made from browned flour and fat, is an essential ingredient in Cajun and Creole cooking. Chef Allison Davis demonstrates how to make roux for gumbo. Janet Patton The Lexington Herald-Leader
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Try oysters in a duck gumbo

February 05, 2016 04:36 PM

More Videos

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Large, fresh portions of seafood is what Biloxi Lugger is all about 1:23

Large, fresh portions of seafood is what Biloxi Lugger is all about

Behind-the-scenes baker at Boomtown keeps the sweets sweet 1:33

Behind-the-scenes baker at Boomtown keeps the sweets sweet

A delicious and easy recipe using fresh Gulf shrimp 2:46

A delicious and easy recipe using fresh Gulf shrimp

P&J Farm offers USDA certified organic food 0:51

P&J Farm offers USDA certified organic food

Stalla brings authentic Italian cuisine to the Coast 1:11

Stalla brings authentic Italian cuisine to the Coast

Pop Brothers: More than just popsicles 1:26

Pop Brothers: More than just popsicles

Orchid brings Indian food to the Coast 0:58

Orchid brings Indian food to the Coast

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks 1:40

Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.