Try greens with sausage on New Year’s Day.
Try greens with sausage on New Year’s Day. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Try greens with sausage on New Year’s Day. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Greens and sausage are a tasty New Year's Day treat

December 24, 2015 04:15 PM

UPDATED December 31, 2015 09:50 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.