Coastians love a fried shrimp po-boy.
Coastians love a fried shrimp po-boy. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coastians love a fried shrimp po-boy. JULIAN BRUNT/SPECIAL TO THE SUN HERALD
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: A fried shrimp po-boy and a Barq’s Root Beer

November 10, 2015 06:00 AM