Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

COAST COOKING: Sausage and pappardelle

December 17, 2014 11:33 AM



About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.