Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking: Sorghum is a delightful sweetener

October 27, 2014 1:17 PM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.