Coast Cooking

August 25, 2014 11:26 AM

It's hard to beat a good cheese burger

It's hard to beat a good cheese burger.

Coast Cooking

Creative dishes with the Coast in mind

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The art, simplicity and beauty of the biscuit 02:07

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Video: Chef Kristian Wade prepares fresh, local speckled trout that was "swimming yesterday" 01:53

Video: Chef Kristian Wade prepares fresh, local speckled trout that was "swimming yesterday"

Video: How to make a roux 01:25

Video: How to make a roux

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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