Coast Cooking

August 18, 2014 12:50 PM

Chow chow is a good way to spruce up peas and beans

I always garnish my peas and beans with chow-chow, tomato chutney, or tomato relish, it goes by many names, but it combines the intense flavors of hot peppers, red whole tomatoes, sweet and the bite of dried cloves.

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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