Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Chow chow is a good way to spruce up peas and beans

August 18, 2014 12:50 PM



About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.