Coast Cooking

August 18, 2014

Chow chow is a good way to spruce up peas and beans

I always garnish my peas and beans with chow-chow, tomato chutney, or tomato relish, it goes by many names, but it combines the intense flavors of hot peppers, red whole tomatoes, sweet and the bite of dried cloves.

Coast Cooking

Creative dishes with the Coast in mind

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.