Back to the simplicity theme: what can be better than perfectly boiled shrimp and a great cocktail sauce?
This is a classic recipe that you don't see around much anymore.
More is the pity that when you do see it the sauce is often from a jar.
It's just a simple mixture of chili sauce, lemon, a bit of ketchup and some Worcestershire.
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What if you added a bit of Sriracha or Mexican Valentino hot sauce? Maybe a bit of cilantro? It seems to hold endless possibilities, just don't overcook the shrimp.