Bread pudding, sort of sounds like rock soup, doesn't it?
As is often the case, poor people are inventive and when left with stale bread, and in need of a sweet treat, something very good came of it.
Do you think of New Orleans when you think of bread pudding? In fact, it is popular in dozens of countries around the world.
The Germans use black bread, in Puerto Rico the bread is soaked in coconut milk, but the whiskey sauce variety from NOLA sure is hard to beat.
Which restaurant makes the best?