Coast Cooking

August 11, 2014

Why not have a cool, caprese salad on a hot summer day?

Let's get back to a summertime theme. Some days it's just too hot to contemplate a big meal or working in a hot kitchen, so why not try something a little cooler, say a salad?

Coast Cooking

Creative dishes with the Coast in mind

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.