Coast Cooking

August 8, 2014

I’m a sandwich fanatic

I am a bit of a nut when it comes to sandwiches; the potential is so vast to put so many good things together. The Southern classic pimento and cheese can be made simple or complex (why not make it with Gruyere, the best melting cheese in the world?).

Coast Cooking

Creative dishes with the Coast in mind

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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