Coast Cooking

August 7, 2014

Simplicity is best when it comes to cooking and eating

I am a believer in culinary simplicity. Really good foods don't need to be couched in multiple layers of flavor but should stand pretty firmly on their own.

Coast Cooking

Creative dishes with the Coast in mind

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.