Chef David Gooch preparing charcuterie platters at Cora’s.
Chef David Gooch preparing charcuterie platters at Cora’s. Julian Brunt Special to the Sun Herald
Chef David Gooch preparing charcuterie platters at Cora’s. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

The latest restaurant trend seems to be charcuterie; try serving it at home

September 05, 2017 05:00 AM