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Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

New restaurant in the Bay, and other restaurant news from across the Coast

August 28, 2017 05:00 AM

UPDATED August 28, 2017 11:06 AM

More Videos

The Sun Herald is preparing your Black Friday ads. Are you ready? 0:48

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Judge says auditor still must comply with court order 0:56

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Kidds' Kids gives Lyman Elementary child his dream of meeting Mickey Mouse

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport 3:05

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  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.