Chef Hillary Henley prepares clams at Corks and Cleaver Italian Bistro in Bay St Louis.
Chef Hillary Henley prepares clams at Corks and Cleaver Italian Bistro in Bay St Louis. Julian Brunt Special to the Sun Herald
Chef Hillary Henley prepares clams at Corks and Cleaver Italian Bistro in Bay St Louis. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try clams in wine sauce, you’ll be glad you did

August 24, 2017 12:00 AM

UPDATED August 18, 2017 09:59 PM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.