A great combination of gumbo and crab and corn bisque served side by side, from Cora’s.
A great combination of gumbo and crab and corn bisque served side by side, from Cora’s. Julian Brunt Special to the Sun Herald
A great combination of gumbo and crab and corn bisque served side by side, from Cora’s. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

What a menu can tell you about a restaurant besides just what’s on the menu

August 16, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.