Harry Hall is the sommelier at the Beau Rivage Resort and Casino, and you’ll never receive finer service from anyone.
Harry Hall is the sommelier at the Beau Rivage Resort and Casino, and you’ll never receive finer service from anyone. Julian Brunt Special to the Sun Herald
Harry Hall is the sommelier at the Beau Rivage Resort and Casino, and you’ll never receive finer service from anyone. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Here are some of the finer points of proper restaurant service

August 15, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.