Pimento and cheese, along with rice, makes for a great short cut to a stuffed pepper.
Pimento and cheese, along with rice, makes for a great short cut to a stuffed pepper. Julian Brunt Special to the Sun Herald
Pimento and cheese, along with rice, makes for a great short cut to a stuffed pepper. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Try stuffing a pepper with pimento and cheese; you’ll be glad you did

August 01, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.