Chef Adrian Halpaus hard at work at Mignons.
Chef Adrian Halpaus hard at work at Mignons. Julian Brunt Special to the Sun Herald
Chef Adrian Halpaus hard at work at Mignons. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Palace Casino Resort’s Mignons is one of the best restaurants around

July 28, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.