The best quality beef is expensive, but worth the price.
The best quality beef is expensive, but worth the price. Julian Brunt Special to the Sun Herald
The best quality beef is expensive, but worth the price. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

We splurged for some wagyu steaks and had a meal we will long remember

July 20, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.