A simple dish of pasta, olive oil and Parmigiano-Reggiano is amazing.
A simple dish of pasta, olive oil and Parmigiano-Reggiano is amazing. Julian Brunt Special to the Sun Herald
A simple dish of pasta, olive oil and Parmigiano-Reggiano is amazing. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Want a good olive oil? Shop around and taste-test several varieties to find the one that’s right for you

July 11, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.