I had this dish at the Blue Canoe in Tupelo years ago and the memory is still as fresh as if I had them last week.
Dust Black Eyed-Peas in seasoned flour and deep fry crispy.
Salt them if you like and serve hot.
This is a game-time snack that your friends will love you for, just remember to have an ice chest nearby with lots of cold brews.
Black eyed peas and beer, who would have thought?