Grits have been a part of a Southern breakfast classic for generations.
Grits have been a part of a Southern breakfast classic for generations. Julian Brunt Special to the Sun Herald
Grits have been a part of a Southern breakfast classic for generations. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Try your sausage, grits and egg in a handy bowl

June 13, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.