The bruschetta at Stalla is almost a meal unto itself.
The bruschetta at Stalla is almost a meal unto itself. Julian Brunt Special to the Sun Herald
The bruschetta at Stalla is almost a meal unto itself. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

June 07, 2017 5:00 AM

Beau Rivage’s Stalla will give you and your date a night you will long remember

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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