A seared okra and heirloom tomato salad from Vestige.
A seared okra and heirloom tomato salad from Vestige. Julian Brunt Special to the Sun Herald
A seared okra and heirloom tomato salad from Vestige. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Vestige is a great place to take a date

June 06, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.