A seared okra and heirloom tomato salad from Vestige.
A seared okra and heirloom tomato salad from Vestige. Julian Brunt Special to the Sun Herald
A seared okra and heirloom tomato salad from Vestige. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

June 06, 2017 5:00 AM

Vestige is a great place to take a date

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.