Boiled or sautéed shrimp, served cold, are great for a summer treat.
Boiled or sautéed shrimp, served cold, are great for a summer treat. Julian Brunt Special to the Sun Herald
Boiled or sautéed shrimp, served cold, are great for a summer treat. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Shrimp sautéed in garlic butter is perfect summer fare

June 01, 2017 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.