Prosciutto di Parma and melon is a classic summertime combination.
Prosciutto di Parma and melon is a classic summertime combination. Julian Brunt Special to the Sun Herald
Prosciutto di Parma and melon is a classic summertime combination. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

May 29, 2017 12:00 AM

Cool meals that will hit the spot on hot days, starting with prosciutto di Parma and melon

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.